Food & Wine features Division Winemaking Company's Méthode Carbonique Pinot Noir.
The ninth annual Counter Culture Wine & Food Festival will take place at Anne Amie Vineyards in Carlton, OR on July 26th.
At the latest venture from the team behind Le Pigeon and Little Bird, partner and wine director Andy Fortgang is redefining what a "casual" wine list should look like.
This month, you can treat your taste buds to bloom-inspired ice cream, thanks to the inventive minds at Salt & Straw.
Canard opened in Portland, Oregon on April 16th.
On weekdays from 2:30-5:00 p.m. at Little Bird, part of two-time James Beard award-winner Gabriel Rucker’s local mini-empire, choose from half-priced oysters, roasted marrow bones, foie gras torchon, and a double-patty burger with brie ($7), a rich, messy, thoroughly satisfying affair that’s well worth the extra napkins.
The cult-favorite West Coast-based ice cream company will be serving park-goers as early as the fall.
Canard, the wine bar from James Beard Award-winning chef Rucker and wine director Andy Fortgang, opens right next door to their foundational Portland French restaurant Le Pigeon.
Ryan Fox's hyped and hyper-popular Nomad pop-up turned restaurant is among the best new restaurants in the country. Click the image above to read more!
LA may have patios and beaches with sunshine year round, but Portlanders welcome any weather that allows them to dine outside. Los Angeles Times writer, Alice Short, shares her tips and favorite spots for dining outside in the Rose City, including Bollywood Theater and Salt & Straw.
Eater Young Guns is Eater’s annual search to recognize the best and brightest talent in the restaurant industry. Since 2012, Young Guns has recognized front- and back-of-house newcomers who exhibit tenacity and desire to succeed through food, drink, and service. These rising stars are under 30 or have less than five years of experience. Read the full list here.