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      <image:title>News - Eater Portland Suggests Vidon Vineyard and Salt &amp;amp; Straw for Father's Day Celebrations - Make it stand out</image:title>
      <image:caption>Read more.</image:caption>
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  <url>
    <loc>http://www.broussardcommunications.com/news/2021/6/3/oregon-wine-press-features-fullerton-wines-fizzy-by-nature-in-offbeat-bubbles</loc>
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    <lastmod>2021-06-04</lastmod>
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      <image:title>News - Oregon Wine Press Features Fullerton Wines Fizzy By Nature in Offbeat Bubbles - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>http://www.broussardcommunications.com/news/2021/5/26/marie-claire-suggests-steamboat-inn-as-a-great-stay-when-visiting-crater-lake</loc>
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    <lastmod>2021-05-26</lastmod>
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      <image:title>News - Marie Claire Suggests Steamboat Inn as a Great Stay When Visiting Crater Lake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2021/5/12/the-oregonian-talks-to-top-chef-portlands-sara-hauman-on-self-confidence-yogurt-and-the-importance-of-little-fish</loc>
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    <lastmod>2021-05-12</lastmod>
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      <image:title>News - The Oregonian talks to 'Top Chef’ Portland’s Sara Hauman on self-confidence, yogurt and the importance of little fish - Make it stand out</image:title>
      <image:caption>Read the story here.</image:caption>
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  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2021/5/12/the-oregonian-visits-vidon-vineyard-to-meet-the-new-team-and-learn-about-mission-for-diversity-and-inclusivity</loc>
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    <lastmod>2021-05-12</lastmod>
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      <image:title>News - The Oregonian Visits Vidon Vineyard to Meet the New Team and Learn About Mission for Diversity and Inclusivity - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2021/5/3/wine-spectator-announces-tiquette-bramlett-as-the-new-president-of-vidon-vineyard</loc>
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    <lastmod>2021-05-03</lastmod>
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      <image:title>News - Wine Spectator Announces Tiquette Bramlett as the New President of Vidon Vineyard</image:title>
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  <url>
    <loc>http://www.broussardcommunications.com/news/2021/4/29/wine-press-northwest-features-atticus-wine-co-owner-amp-winemaker-ximena-orrego</loc>
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    <lastmod>2021-04-29</lastmod>
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    <lastmod>2021-04-13</lastmod>
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    <lastmod>2021-04-13</lastmod>
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    <loc>http://www.broussardcommunications.com/news/2021/3/18/katie-couric-media-features-salt-amp-straws-kim-malek-among-ranks-of-fierce-female-founders</loc>
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    <lastmod>2021-03-02</lastmod>
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    <loc>http://www.broussardcommunications.com/news/2021/2/25/koin-am-extra-enjoys-takeout-tuesday-cocktails-from-quaintrelle</loc>
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    <loc>http://www.broussardcommunications.com/news/conde-nast-traveler-8-black-owned-restaurants-black-history-month</loc>
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    <lastmod>2021-02-24</lastmod>
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    <loc>http://www.broussardcommunications.com/news/2021/2/9/eater-portlands-dining-guide-for-valentines-day-2021</loc>
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    <lastmod>2021-02-09</lastmod>
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    <loc>http://www.broussardcommunications.com/news/2020/12/9/quaintrelles-ryley-eckersley-shares-local-gourmet-gifting-picks-with-eater-portland</loc>
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    <lastmod>2020-12-09</lastmod>
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      <image:title>News - Quaintrelle's Ryley Eckersley Shares Local Gourmet Gifting Picks with Eater Portland</image:title>
      <image:caption>Chef Ryley Eckersley shares his love of Portland-made goods that are perfect for gifting this holiday season with Eater Portland.</image:caption>
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    <loc>http://www.broussardcommunications.com/news/2020/11/23/quaintrelle-offers-its-first-thanksgiving-menu-ever</loc>
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    <priority>0.5</priority>
    <lastmod>2020-11-23</lastmod>
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      <image:title>News - Quaintrelle Offers its First Thanksgiving Menu Ever</image:title>
      <image:caption>Pre-Order now on Tock!</image:caption>
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  <url>
    <loc>http://www.broussardcommunications.com/news/2020/11/20/salt-amp-straws-tyler-malek-shares-thanksgiving-memories-on-milk-street-radio</loc>
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    <priority>0.5</priority>
    <lastmod>2020-11-20</lastmod>
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      <image:title>News - Salt &amp;amp; Straw's Tyler Malek Shares Thanksgiving Memories on Milk Street Radio</image:title>
      <image:caption>Tyler Malek joins a crew of beloved culinary figures for the latest Milk Street Radio Thanksgiving Show, talking about favorite Thanksgiving memories from the past. Listen now!</image:caption>
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  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/11/18/forbes-features-celebrating-hispanic-roots-and-its-efforts-to-expand-the-narrative-of-hispanic-culture-in-wine</loc>
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    <priority>0.5</priority>
    <lastmod>2020-11-18</lastmod>
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      <image:title>News - Forbes Features Celebrating Hispanic Roots and its Efforts to Expand the Narrative of Hispanic Culture in Wine</image:title>
      <image:caption>“On the opposite coast, a small group of winery owners and winemakers in Oregon joined together to form ‘Celebrating Hispanic Roots,’ an educational and philanthropic initiative programmed during Hispanic Heritage Month (September 15 to October 15) for its inaugural presentation this year. As small business owners, members of the group aimed to give back to the Spanish-speaking community in Oregon as they displayed, through commentary offered bilingually, the diversity of Hispanic cultures from Latin America and Spain.” - Cathy Huyghe for Forbes.com</image:caption>
    </image:image>
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  <url>
    <loc>http://www.broussardcommunications.com/news/2020/10/20/wine-enthusiast-features-the-latinx-winemakers-of-oregon-including-atticus-wines-ximena-orrego</loc>
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    <lastmod>2020-10-20</lastmod>
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      <image:title>News - Wine Enthusiast Features the Latinx Winemakers of Oregon, Including Atticus Wine's Ximena Orrego</image:title>
      <image:caption>“Although Oregon is more than 2,000 miles from the U.S.-Mexico border, its Latinx population is booming. According to a 2016 OCF report, between 2000–16, the Latinx population in Oregon increased 72%. Comparatively, the Latinx population in the U.S. grew by 50% over the same period. Orrego sees the festival as an opportunity to increase Latinx representation across all parts of the winemaking process, from working in the fields or cellar to the front of house.” - Mekita Rivas, Wine Enthusiast</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/10/12/tonari-listed-as-one-of-eater-portlands-most-exciting-new-restaurants</loc>
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    <priority>0.5</priority>
    <lastmod>2020-10-12</lastmod>
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      <image:title>News - Tonari Listed as One of Eater Portland's Most Exciting New Restaurants</image:title>
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  <url>
    <loc>http://www.broussardcommunications.com/news/2020/10/8/7f3j3vr5swzxl82otajd6apdopzsan</loc>
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    <priority>0.5</priority>
    <lastmod>2020-10-08</lastmod>
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      <image:title>News - Watch Celebrating Hispanic roots now on youtube</image:title>
      <image:caption>The Celebrating Hispanic Roots virtual panels are now live on YouTube. Watch now.</image:caption>
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    <loc>http://www.broussardcommunications.com/news/2020/10/7/the-manual-finds-out-how-to-cook-game-birds-from-nicky-usas-geoff-latham</loc>
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    <priority>0.5</priority>
    <lastmod>2020-10-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1602086519916-O3ALZAJLQZ4X9Z144Q9N/valls_NickyWAG2019_337.jpg</image:loc>
      <image:title>News - The Manual Finds Out How to Cook Game Birds from Nicky USA's Geoff Latham</image:title>
      <image:caption>“Geoff Latham is the owner of Nicky Farms in Portland. The specialty protein purveyors sell everything from rabbit to Hawaiian venison and have been doing so since 1990. A big part of the company’s program is its game selection, which spans the gamut of wild birds. Latham and his team are eager to get some in your hands as well as share some wisdom on how best to prepare the stuff.” - Mark Stock, The Manual</image:caption>
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  <url>
    <loc>http://www.broussardcommunications.com/news/2020/9/24/quaintrelles-camille-cavan-captures-the-autumnal-spirit-for-portland-monthly</loc>
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    <priority>0.5</priority>
    <lastmod>2020-09-24</lastmod>
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      <image:title>News - Quaintrelle's Camille Cavan Captures the Autumnal Spirit for Portland Monthly</image:title>
      <image:caption>“‘If I were to go through all my cocktail names, it’d be like reading my diary,’ says Camille Cavan, bar manager at Quaintrelle.” - Katherine Chew Hamilton, Portland Monthly</image:caption>
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  <url>
    <loc>http://www.broussardcommunications.com/news/2020/9/22/portland-mercury-doesnt-want-you-to-sleep-on-nanban</loc>
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    <priority>0.5</priority>
    <lastmod>2020-09-22</lastmod>
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      <image:title>News - Portland Mercury Doesn't Want You to Sleep on Nanban</image:title>
      <image:caption>“Nanban's arrival is exciting for a number of reasons. Firstly, they've got delicious, fried Okonomiyaki on the menu—in vegan, pork, and calamari options. Secondly, their tangy jackfruit karaage sandwich offers a less common vegan sandwich centerpiece.” - Suzette Smith, Portland Mercury</image:caption>
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  <url>
    <loc>http://www.broussardcommunications.com/news/2020/9/18/ximena-orrego-of-atticus-wine-shares-her-hopes-for-the-2020-harvest-with-wine-enthusiast</loc>
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    <lastmod>2020-09-18</lastmod>
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      <image:title>News - Ximena Orrego of Atticus Wine Shares Her Hopes for the 2020 Harvest with Wine Enthusiast</image:title>
      <image:caption>“As winegrowers, we are subject to what Mother Nature sends our way, but we work hard to ensure we will have great fruit,” [Orrego] says. “However, so many things are out of our control. This year that has been emphasized further for me, but I welcome the new vintage with open arms.” - Wine Enthusiast, Mekita Rivas</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/9/14/travel-oregon-shares-how-to-help-those-affected-by-wildfires</loc>
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    <lastmod>2020-09-14</lastmod>
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      <image:title>News - Travel Oregon Shares How to Help Those Affected by Wildfires</image:title>
      <image:caption>(Photo by Kenji Sugahara) “Oregonians are banding together to support evacuees and rescue workers. Once again, residents are showing the strength of community during difficult times. From relief funds to donation drop-offs to offering your time and services, here are ways you can help Oregon’s wildfire-affected people and places right now.” - Travel Oregon</image:caption>
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    <loc>http://www.broussardcommunications.com/news/2020/8/5/portland-monthlys-karen-brooks-finds-ambition-adaption-and-even-hope-at-tonari</loc>
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    <priority>0.5</priority>
    <lastmod>2020-08-05</lastmod>
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      <image:caption>“Like much of the food at Tonari, the idea is to create something refreshing and uplifting, but at the same time, Roadhousian ... surprising, nuanced, refined.” - Karen Brooks, Portland Monthly</image:caption>
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  <url>
    <loc>http://www.broussardcommunications.com/news/2020/8/3/portland-monthly-recommends-abbey-road-farms-spacious-setting-for-a-day-long-portland-escape</loc>
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    <lastmod>2020-08-03</lastmod>
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      <image:title>News - Portland Monthly Recommends Abbey Road Farm's Spacious Setting for a Day-long Portland Escape</image:title>
      <image:caption>(photo by Nick Grier Photography) Head north, and Abbey Road Farm near Carlton has moved its tasting room to a larger space that allows for groups of up to 10. - Julia Silverman and Marty Patail, Portland Monthly</image:caption>
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  </url>
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    <loc>http://www.broussardcommunications.com/news/2020/7/21/food-amp-wine-declares-abbey-road-farm-one-of-the-best-farms-in-oregon</loc>
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    <lastmod>2020-07-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1595353970676-S38PY1KYB1EDHA2FRFRL/ARF.png</image:loc>
      <image:title>News - Food &amp;amp; Wine Declares Abbey Road Farm One of the Best Farms in Oregon</image:title>
      <image:caption>“The rolling hills of the Willamette Valley are best known these days for their vineyards, but grapes are not the only game in town—visitors can sleep in a restored grain silo on the 80-acre Abbey Road Farm in Carlton.” - David Landsel, Food &amp; Wine</image:caption>
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  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/7/14/chef-gregory-gourdet-shares-his-love-of-nicky-usa-with-new-york-magazine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-14</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1594740881090-6PSS7AB6S815J8X2ZU1M/Fermin%2BIberico%2BJamon%2B-%2BWAG%2B2014.jpg</image:loc>
      <image:title>News - Chef Gregory Gourdet Shares His Love of Nicky USA with New York Magazine</image:title>
      <image:caption>“With restaurants closing, there’s a pretty big food-chain system that has fallen apart in terms of farmers, ranchers, and fishers. Nicky USA sources honestly and locally to help small farms that are in crisis right now, which is also sustainable.” - Gregory Gourdet From: Where 9 Chefs Shop for Groceries Online, New York Magazine, by Alyse Whitney</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/7/1/willamette-week-takes-a-tour-of-tonari</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1593618866067-8HQWHNW7W23BAUKYJOFB/valls_Tonari_023.jpg</image:loc>
      <image:title>News - Willamette Week Takes a Tour of Tonari</image:title>
      <image:caption>“The drastically remodeled former Accanto space—next door to the couple's seven-time James Beard Award-nominated omakase experience Nodoguro—is a visual delight from top to bottom. Created in collaboration with Japanese architectural firm Space Cruise, it's swathed in Japanese maple, living plant design, refurbished cherry wood, and Scandinavian lighting. The effect of walking through Tonari's doors is breathtaking.” - Jordan Michelman, Willamette Week</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/6/17/nicky-usa-featured-in-entrepreneur-on-the-bloody-brilliant-ways-the-industry-is-adapting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1592427585863-6AX8S8HZ39MLHXGU5YYI/nickyUSATODAY.PNG</image:loc>
      <image:title>News - Nicky USA Featured in Entrepreneur on the "Bloody Brilliant" Ways the Industry is Adapting</image:title>
      <image:caption>“We’ve heard from numerous businesses who are making the best of a bad situation, or even making a bad situation work to their advantage. Here are nine key ways that entrepreneurs are innovating to respond to meat prices.” - Frances Dodds, Entrepreneur</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/6/11/owners-of-quaintrelle-and-abbey-road-farm-pledge-to-match-up-to-10000-in-donations</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1591902497432-7AXAQ4J9WDNEL52I596G/fundraiser.jpg</image:loc>
      <image:title>News - Owners of Quaintrelle and Abbey Road Farm Pledge to Match Up to $10,000 in Donations</image:title>
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  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/6/10/pacific-coast-fruit-cos-efforts-to-deliver-20-million-pounds-of-produce-featured-in-the-oregonian</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-10</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1591828621570-O16FYFANXZW3S1ALYNZH/farmstofamilyboxes.jpg</image:loc>
      <image:title>News - Pacific Coast Fruit Co.'s Efforts to Deliver 20 Million Pounds of Produce Featured in The Oregonian</image:title>
      <image:caption>“Pacific Coast Fruit won an initial six-week contract to service the Pacific Northwest. It came at an ideal time, as the food service portion of Pacific Coast Fruit’s business dried up due to lack of demand from pandemic-impacted restaurants. The program not only keeps people fed, it provides many businesses work, including farms and transportation companies.” - Nick Daschel, Oregonian</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/6/8/portland-monthly-announces-tonaris-opening-date</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-08</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1591651130088-M4W92NLIC9LGHA2FBO3H/Tonari-breaking-news.png</image:loc>
      <image:title>News - Portland Monthly Announces Tonari's Opening Date</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/5/29/enjoy-a-digital-wine-tasting-with-atticus-wine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1590792758669-E939JCSGJSBE44H766AO/Atticus-Wine.gif</image:loc>
      <image:title>News - Enjoy a Digital Wine Tasting with Atticus Wine</image:title>
      <image:caption>Miss visiting Oregon wine country? Join Atticus Wine founders Ximena Orrego and her husband Guy Insley in their home for a tasting of their 2015 Yamhill-Carlton Pinot Noir. Watch the video here.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/5/14/inc-finds-out-how-salt-amp-straws-tyler-malek-created-a-recipe-for-success</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1589494212056-DM3MUIADUFCS9BG08UUU/Tyler-SaltandStraw.jpg</image:loc>
      <image:title>News - Inc. Finds Out How Salt &amp;amp; Straw's Tyler Malek Created a Recipe for Success</image:title>
      <image:caption>“Portlanders went crazy for Tyler's adventurous tastes. Nine years later, Salt &amp; Straw has 21 scoop shops in six West Coast cities, and Shake Shack founder Danny Meyer is an investor and board member.” - Hannah Wallace, Inc. Magazine</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/5/11/usa-today-talks-to-nicky-usas-geoff-latham-on-the-state-of-the-american-meat-industry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1589219793096-MG1BK1FBFYKIFRU7O91X/usatoday.PNG</image:loc>
      <image:title>News - USA Today Talks to Nicky USA's Geoff Latham on The State of the American Meat Industry</image:title>
      <image:caption>“For Latham, shutting down wasn’t an option. Not only would his business fail to survive such a drastic move, but as the country plunged into the biggest crisis in nearly a century, he felt certain his work was essential to keeping Americans fed.” - Lindsay Schnell, USA Today</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/5/11/nicky-usa-included-on-food-amp-wines-list-of-restaurant-purveyors-the-public-can-now-shop-from</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1589219437616-776FHJJL544NOOFQ83O9/IMG_20200423_181503.jpg</image:loc>
      <image:title>News - Nicky USA Included on Food &amp;amp; Wine's List of Restaurant Purveyors the Public Can Now Shop From</image:title>
      <image:caption>“Founded in 1990, Nicky USA is one of the Northwest’s leading butcher and purveyor of specialty game and high-quality meat. The team pivoted after suddenly being left with a full warehouse of product when Portland's restaurants were forced to shut down, and launched their first-ever digital Fire Sale on March 19 using Facebook Events.” - Andrea Strong, Food &amp; Wine</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/5/1/show-your-love-for-chef-freddy-rucker-and-support-great-causes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1588375429571-NLE4CSQD7LUDPQK85UR2/Freddy%2BTee.jpg</image:loc>
      <image:title>News - Show Your Love for Chef Freddy Rucker and Support Great Causes</image:title>
      <image:caption>Chef Freddy Rucker quickly became the star of his father’s (Chef Gabriel Rucker of Le Pigeon and Canard) Instagram Live cooking show. From his passion for making soups to his love for adding sprinkles on all things edible, Freddy quickly captured the hearts of viewers. Jordan Johnson, Broussard Culberson Communications’ social media specialist recognized young Freddy’s talents and created his very first logo through her illustration project @DrawnHungry. Demand for shirts featuring Freddy’s sly grin and signature dishes quickly grew on social media. You can now pre-order your very own Chef Freddy’s House of Soups &amp; Sprinkles raglan tee thanks to Plates for the People. Proceeds from the shirt will benefit the James Beard Emergency Relief Fund and  Portland Alano Club recovery support. Shirts are $25 each and available in both kids and adult sizes.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/5/1/salt-amp-straw-to-reopen-west-coast-scoop-shops-for-takeout-delivery</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1588355512468-JLABJ411VLEJ19M0OB2R/Salt-and-Straw-ReOpen.png</image:loc>
      <image:title>News - Salt &amp;amp; Straw to Reopen West Coast Scoop Shops for Takeout, Delivery</image:title>
      <image:caption>“Salt &amp; Straw, the popular Portland-based ice cream shop, will reopen its scoop shops up and down the West Coast for no-contact pickup and delivery, including all four of its Portland-area locations, starting on May 1, founder and CEO Kim Malek told The Oregonian/OregonLive.” - Michael Russell, The Oregonian Order and pay for pints on SaltandStraw.com for local store pick-up or delivery.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/4/30/forbes-finds-out-what-quaintrelles-camille-cavan-is-drinking-these-days</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1588259943423-91FE155Y4HX2LK3XJI1M/%C2%A9+2019+Kimberley+Hasselbrink-3226+%281%29.jpg</image:loc>
      <image:title>News - Forbes Finds Out What Quaintrelle's Camille Cavan is Drinking These Days</image:title>
      <image:caption>“While restaurants and bars are closed or operating in a limited capacity, many bartenders are spending more time at home and their approaches to life in quarantine have varied widely. Some are keeping it simple and sticking to classic cocktails that only require a few ingredients while others are taking this opportunity to flex their creative muscles and play around with unexpected ingredients.” Abigail Abesamis, Forbes.com</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/4/21/usa-today-talks-with-quaintrelle-le-pigeon-and-ezells-on-the-tough-decisions</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1587512846916-MR6WQR6Q3CCSYDOPNA5S/usatoday.PNG</image:loc>
      <image:title>News - USA Today Talks with Quaintrelle, Le Pigeon, and Ezell's On The Tough Decisions</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/4/17/hiyu-one-of-eric-asimovs-american-natural-wine-producers-to-seek-out</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1587139056370-3MEG7281IIIF25S7BYQH/NYT-natural+wine.PNG</image:loc>
      <image:title>News - Hiyu One of Eric Asimov's American Natural Wine Producers to Seek Out</image:title>
      <image:caption>The New York Times’ Eric Asimov created a starter’s guide to ordering and discussing natural wines in today’s day and age. Hiyu Wine Farm was included as one of his five picks for American natural producers that you can order from online.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/4/17/wall-street-journal-discusses-le-pigeon-and-canards-virtual-cellar-sale-with-andrew-fortgang</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1587133539157-DVJM3GAZ396NE9M01ZDQ/unnamed.jpg</image:loc>
      <image:title>News - Wall Street Journal Discusses Le Pigeon and Canard's Virtual Cellar Sale with Andrew Fortgang</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/4/10/how-to-celebrate-easter-in-portland-this-year-while-social-distancing</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1586552472624-T8BP8SB62FT20MN7UVQX/nickyusa.PNG</image:loc>
      <image:title>News - How to Celebrate Easter in Portland This Year While Social Distancing</image:title>
      <image:caption>KGW’s Cassidy Quinn finds out how Portland purveyors are finding new and creative ways to celebrate Easter this year. Great ideas include a backyard picnic with Ezell’s fried chicken and all the fixings, an incredible Easter dinner by Quaintrelle, learning how to make crepes with Chef Gabriel Rucker of Le Pigeon and Canard, or making your own delicious meal using Nicky USA Lamb, Ham, and Rabbit box. Read the full story here.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/3/26/nicky-usa-online-fire-sale</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-26</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1585253198781-N9H9Y4OCX2TTBRITH99T/pasted+image+0.png</image:loc>
      <image:title>News - Nicky USA Online Fire Sale</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/3/24/portland-tribune-highlight-acts-of-kindness-by-local-businesses</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1585068074188-GS812T5O36PRVIIL26E6/aaronmemoz.jpg</image:loc>
      <image:title>News - Portland Tribune Highlights Acts of Kindness by Local Businesses</image:title>
      <image:caption>Memoz Dessert Cafe and Bollywood Theater offer support to community during time of uncertainty. Read the full story by The Portland Tribune.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/3/19/bon-appetits-guide-for-where-to-buy-great-wine-online-includes-hiyu-wine-farm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1584654208228-W34QLEL3N61Y92I08PS0/BAWineArticle.jpg</image:loc>
      <image:title>News - Bon Appetit's Guide for Where to Buy Great Wine Online Includes Hiyu Wine Farm</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/3/19/the-oregonian-captures-bollywood-theater-closing-its-doors</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-19</lastmod>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/3/11/food-amp-wines-ray-isle-speaks-with-hiyu-wine-farms-nate-ready-on-living-among-the-vines</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1583957544382-02XOVWTQ3V087RW12J3P/hiyu-farm.png</image:loc>
      <image:title>News - Food &amp;amp; Wine's Ray Isle Speaks with Hiyu Wine Farm's Nate Ready on Living Among the Vines</image:title>
      <image:caption>“Hiyu represents a new—or perhaps just very old—approach to winemaking. Founded in 2010 in Oregon’s Hood River Valley by Nate Ready and China Tresemer, Hiyu Wine Farm is a 30-acre polyculture farm, with gardens, pasture land, pigs, cows, chickens, and ducks—and vineyards with more than 107 different grape varieties.” - Ray Isle, Food &amp; Wine</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/2/27/international-womens-day-2020-oregon-march-6-2020</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1582827041611-YM3ZUICWCMKW41Z9CDDY/IMG_7376.jpg</image:loc>
      <image:title>News - International Women's Day 2020 | Oregon | March 6, 2020</image:title>
      <image:caption>The inaugural Oregon International Women’s Day Luncheon Reception will be held Friday, March 6th, 11:30-2:00pm at The Canopy Portland | Pearl District. Leaders across many industries will gather for a networking social and luncheon and listen as inspiring leaders share their personal stories. Tickets to the event are available for $50 each, Proceeds to be donated to Girls Inc. of the Pacific Northwest. Lunch catered by Vaux and wine provided by Divison Winemaking Company, and Hiyu Wine Farm. Gluten-free and vegan lunch options will be available. ADA accessible facility.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/2/27/ryan-roadhouse-of-nodoguro-gabriel-rucker-of-le-pigeon-and-canard-all-chosen-as-semifinalists-for-2020-james-beard-awards</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1582824220333-8Q7KRKMSYQBOYC6XL8E6/JBF.jpg</image:loc>
      <image:title>News - Ryan Roadhouse of Nodoguro, Gabriel Rucker of Le Pigeon, and Canard All Chosen as Semifinalists for 2020 James Beard Awards</image:title>
      <image:caption>The 2020 James Beard Award Semifinalists include Ryan Roadhouse of Nodoguro (Best Chef Northwest), Gabriel Rucker of Le Pigeon (Outstanding Chef), and Canard (Outstanding Wine Program). Read the full list here.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/1/22/ezells-famous-chicken-announces-oregon-opening-date-and-1-fried-chicken</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1579734915947-52V1RHT35VBYT9S88VT9/EzellsChickenOpeningPressRelease.jpg</image:loc>
      <image:title>News - Ezell's Famous Chicken Announces Oregon Opening Date and $1 Fried Chicken</image:title>
      <image:caption>Eater Portland announces that Ezell’s Famous Chicken will finally open its doors in Oregon on February 4th, at Washington Square Too, offering $1 fried chicken to support Tigard High School’s PSO. “When they open their first location, however, they’re celebrating with a bang: The restaurant will serve $1 pieces of fried chicken and a roll from 10:30 a.m. to 9 p.m. opening day, donating the proceeds to Tigard High School PSO for teacher grants and student scholarships.” - Brooke Jackson Glidden, Eater Portland</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/1/21/portland-monthly-features-chef-troy-maclartys-take-on-beet-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1579645358972-721TAO75OWI409BDDWO8/churchgatebeetsalad.jpg</image:loc>
      <image:title>News - Portland Monthly Features Chef Troy MacLarty's Take on Beet Salad</image:title>
      <image:caption>“This is a tried-and-true winter citrus salad treated as a fruit “chaat,” the catchall term for Indian street snacks that often come dusted with a salty-sour spice mix of the same name. It’s an excellent introduction to cooking with Indian spices (Kashmiri chile, anyone?) and a delicious evolution for that well-worn beet salad.” -Benjamin Tepler, Portland Monthly</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2020/1/6/food-amp-wines-executive-editor-selects-canard-as-her-best-meal-of-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1578348097156-OA9M13U9AX3FBOWTGAO6/Oeuffs.jpeg</image:loc>
      <image:title>News - Food &amp;amp; Wine's Executive Editor Selects Canard as Her Best Meal of 2019</image:title>
      <image:caption>“It was a simple thing, and one of the most fun and most satisfying bites I’ve had all year.” – Karen Shimizu, Food &amp; Wine executive editor</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/12/30/canard-named-one-of-esquires-40-most-important-restaurants-of-the-decade</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-12-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1577724995351-POD2MG509PNEQWZ37NNV/canardEsquire.jpg</image:loc>
      <image:title>News - Canard Named One of Esquire's 40 Most Important Restaurants of the Decade</image:title>
      <image:caption>“You can get oysters and a burger for breakfast, you can get foie gras dumplings and fried chicken wings for dinner. It’s your decade, so do what you want.” -Jeff Gordinier, Esquire</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/12/19/the-oregonian-announces-ezells-first-portland-area-location</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-12-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1576779354871-YU32IMZ2YMFPLBHY5MRC/ESP_0178.jpg</image:loc>
      <image:title>News - The Oregonian Announces Ezell's First Portland-Area Location</image:title>
      <image:caption>“Ezell’s Famous Chicken, the Seattle restaurant chain made famous after Oprah Winfrey declared her love for its fried chicken, will open its first Portland-area location next month.” - Michael Russell, Oregonian Read the announcement here.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/12/18/eater-portland-selects-althea-potter-as-portlands-food-personality-of-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-12-18</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1576703733124-3VGSCXE1B8LS9KZA2LXP/althea-WEB.jpg</image:loc>
      <image:title>News - Eater Portland Selects Althea Potter as Portland's Food Personality of 2019</image:title>
      <image:caption>“Althea Grey Potter has been cooking at Southeast Wine Collective for years, but it’s only recently that she’s started to step out of the kitchen into the limelight. Her food, bold and brash, earned the wine bar a spot on the Eater 38 this year, but her cooking is simply an extension of her persona: Loud, goofy, and earnestly warm, Potter is someone whose light turns heads whenever she walks into a room.” Read the full Eater Portland article here.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/12/17/imbibe-shares-how-to-make-quaintrelles-me-sur-dessert-cocktail</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-12-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1576620774034-ILCIDQ6Y477UE471IDA8/AubrieLeGault_Quaintrelle_Imbibe_011.jpg</image:loc>
      <image:title>News - Imbibe Shares How to Make Quaintrelle's Âme Sœur Dessert Cocktail</image:title>
      <image:caption>Photo by Aubrie LeGault “At Quaintrelle, bar manager Camille Cavan perfects the dessert cocktail with her âme sœur. In the drink, the herbal notes of Chartreuse merge with a Sicilian amaro and coffee, and it’s all topped with a decadent vanilla cream.” Read the full article here.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/11/11/martha-stewart-features-vauxs-comfort-food-and-cozy-design-in-dine-design</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1573510338608-RBBS4YFW8VW1H3O8SSW6/valls_Vaux_0206.jpg</image:loc>
      <image:title>News - Martha Stewart Features Vaux's Comfort Food and Cozy Design in Dine + Design</image:title>
      <image:caption>Photo by John Valls “Executive Chef Sara Woods leads the charge in both the kitchen and the design, and she's brought a stable of female talents along.” Read more on MarthaStewart.com.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/10/23/imbibe-selects-the-division-winemaking-co-les-petites-fers-gamay-noir-as-drink-of-the-week</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1571853411912-AZ1K6ZVPQC9C4AHYVM71/2017+Les+Petits+Fers.jpg</image:loc>
      <image:title>News - Imbibe Selects the Division Winemaking Co. Les Petites Fers Gamay Noir as Drink of the Week</image:title>
      <image:caption>“A fresh and supremely drinkable red wine, the “Les Petits Fers” Gamay Noir from Division Wine Making Company in Portland, Oregon, would be a solid choice year-round, but it feels especially well-suited to the transitional season from summer to fall.” - Imbibe</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/10/18/xkrlmnxdcgojkgwnrzkgs5vi5dea88</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1571432935165-LWAYOTFW7NY9ZMD5WW9P/the+cut.jpg</image:loc>
      <image:title>News - The Cut Features Stories of 25 Women Who Changed Career Paths, Including Kim Malek of Salt &amp;amp; Straw</image:title>
      <image:caption>The Cut shares the stories of 25 famous women on changing career paths, including Kim Malek of Salt &amp; Straw.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/9/24/anne-amie-named-among-wine-spectators-9-top-rated-oregon-pinot-noirs-for-fall</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-09-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1569348772333-BOTX5I9X27YW05L062B5/9-top-rated-Pinot-Noirs.jpg</image:loc>
      <image:title>News - Anne Amie Named Among Wine Spectator's 9 Top-Rated Oregon Pinot Noirs for Fall</image:title>
      <image:caption>Anne Amie’s Pinot Noir Willamette Valley Two Estates 2017 score 91 points in Wine Spectator and named among the 9 Top-Rated Oregon Pinot Noirs for fall.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/9/23/salt-amp-straws-tyler-malek-stops-by-vice-munchies-to-share-his-technique-for-perfect-ice-cream</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-09-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1569255565594-BIC2FFPTOUXJHYKXM9TR/TylermakesIceCream.PNG</image:loc>
      <image:title>News - Salt &amp;amp; Straw's Tyler Malek Stops by Vice Munchies to Share His Technique for Perfect Ice Cream</image:title>
      <image:caption>No matter what flavors and additions you might want to throw into your own batch, ice cream is nothing without a good base. "This is the easiest ice cream base you've ever seen," Malek says of his version.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/9/23/usa-today-shares-how-salt-amp-straw-makes-students-imaginative-dream-desserts-a-reality</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-09-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1569254472832-F6T9LK6EGMY4KKA0JU6N/Kim.jpg</image:loc>
      <image:title>News - USA Today Shares How Salt &amp;amp; Straw Makes Students' Imaginative Dream Desserts a Reality</image:title>
      <image:caption>Shortly after school starts, Salt &amp; Straw partners with the elementary school closest to its respective shops, inviting children to submit their dream ice cream flavor. Tyler Malek, Salt &amp; Straw's co-founder and head ice cream maker, likes to think of it as, “mobilizing an army of the most creative thinkers in the country.”</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/9/11/usa-today-shares-stories-of-portlands-bens-friends-sober-chef-community-including-chef-gabriel-rucker</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-09-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1568219555543-C2SVYVNGD1WWN80EGORB/USATODAY+gabe.jpg</image:loc>
      <image:title>News - USA Today Shares Stories of Portland's Ben's Friends Sober Chef Community, Including Chef Gabriel Rucker</image:title>
      <image:caption>Chef Gabriel Rucker of Le Pigeon, Canard, and Little Bird shares his experience with sobriety with USA Today and his involvement with the support group Ben’s Friends.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/6/27/cosmopolitan-includes-the-salt-amp-straw-ice-cream-cookbook-in-their-list-of-best-cookbooks-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-06-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1561651071192-UDVPKBJLS1HB7DZ6NQZM/image-asset.png</image:loc>
      <image:title>News - Cosmopolitan includes the Salt &amp;amp; Straw Ice Cream Cookbook in their list of Best Cookbooks 2019</image:title>
      <image:caption>If you've never tasted Portland-based Salt &amp; Straw's absolutely mind-blowing ice cream, I'm so sorry. But—siren alert—you can now whip up a batch of flavors like Freckled Woodblock Chocolate at freaking home, no crazy equipment required. Plus, with additional recipes for treats like brownies, this book will up your dessert game like crazy.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/6/27/wine-enthusiast-takes-a-look-at-americas-new-nouveau-style-wines</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-06-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1561650690722-6OM53L6O1TPDO160SNEA/image-asset.png</image:loc>
      <image:title>News - Wine Enthusiast Takes a Look at America’s New Nouveau-Style Wines</image:title>
      <image:caption>Division Winemaking Company founders Kate Norris and Thomas Monroe took cues from the Fête de Nouveau in Beaujolais and released its first Gamay-based nouveau wine in 2012. Gamay was a no-brainer for Norris and Monroe, thanks to their strong connection with Beaujolais, where they learn how to make wine. However, they feel that nouveau is more about the concept than variety. “It really doesn’t matter what grape you use,” says Monroe. “It’s about cause and celebration with your peers and community.”</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/6/14/la-times-shares-how-the-restaurant-industry-is-tackling-its-substance-abuse-problem</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1560534652193-YD9UCIJGSM1M5DUM1P9P/image-asset.png</image:loc>
      <image:title>News - LA Times Shares How the restaurant industry is tackling its substance abuse problem</image:title>
      <image:caption>On a recent Tuesday morning, about two dozen people gathered around a long table in the old brick building that houses the Jacobsen Salt Co. in Portland, Ore. All were somehow connected to the restaurant industry: chefs, line cooks, servers, bartenders, a bouncer, a sommelier, a retired restaurateur. All were also committed to somehow staying sober. Gabriel Rucker, whose restaurants Le Pigeon and Canard are about a mile away, read a preamble and then opened the only West Coast chapter of Ben’s Friends, an alcoholism and addiction support group for those in the restaurant industry. Rucker talked about the stress of working over the Memorial Day weekend, and the discussion soon broadened to familiar issues of long hours, difficult kitchen situations, wage concerns and the toll the job takes on family life. The thread of not drinking or using drugs wove through the conversation like kitchen twine.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/6/6/the-new-york-times-includes-the-salt-amp-straw-ice-cream-cookbook-in-their-summer-reading-list</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-06-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1559863145421-ML42V3IBI6TQX3RB3WD5/image-asset.png</image:loc>
      <image:title>News - The New York Times includes the Salt &amp;amp; Straw Ice Cream Cookbook in their summer reading list</image:title>
      <image:caption>Use Malek’s simple base and go on to create your own flavors. Or use the recipes he and his cousin, Kim Malek, devised for their Portland emporium.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/5/24/food-amp-wine-names-canard-one-of-their-best-bites-of-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-05-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1558736968921-7RRRYKL0L62O919G32L5/image-asset.png</image:loc>
      <image:title>News - Food &amp;amp; Wine Names Canard One of their Best Bites of 2019!</image:title>
      <image:caption>In times of war and times of peace the burger battles rage reliably on, true as the tide. The latest, greatest entrant into the discourse offers a hat tip to a lesser known style, the Connecticut steam burger, most commonly associated with White Castle sliders. 2007 F&amp;W Best New Chef Gabriel Rucker has dreamt up a revision of the low brow icon for his PDX pub Canard: a griddled patty seasoned with French onion soup mix in an overcoat of American cheese, wedged between squishy halves of a sweet Hawaiian roll.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/4/17/naturally-danny-seo-talks-ice-cream-innovation-with-salt-amp-straws-tyler-malek</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1555526336957-3VWV9RY803BIVZPDQBJH/Screen+Shot+2019-04-17+at+11.38.27+AM.png</image:loc>
      <image:title>News - Naturally, Danny SEO Talks Ice Cream Innovation with Salt &amp;amp; Straw's Tyler Malek</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/4/11/portland-business-journal-spotlights-moberis-ryan-carpenter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1555008428672-LCX6A5J3GE5N3HXP2UYR/Screen+Shot+2019-04-11+at+11.46.47+AM.png</image:loc>
      <image:title>News - Portland Business Journal Spotlights Moberi's Ryan Carpenter</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/4/11/taste-podcast-with-salt-amp-straws-kim-and-tyler-malek</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1555008010725-W34ELXK7ZMR2PPP3VQK2/Screen+Shot+2019-04-11+at+11.39.28+AM.png</image:loc>
      <image:title>News - Taste Podcast with Salt &amp;amp; Straw's Kim and Tyler Malek</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/4/1/bon-appetit-loves-salt-amp-straws-first-cookbook</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1554144981196-31ELYUIKRE6W9YO5KKJR/Screen+Shot+2019-04-01+at+11.55.55+AM.png</image:loc>
      <image:title>News - Bon Appetit Loves Salt &amp;amp; Straw's First Cookbook</image:title>
      <image:caption>Photo by Chelsie Craig, courtesy Bon Appétit</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/3/22/food-amp-wine-adds-salt-amp-straw-cookbook-to-most-anticipated-list</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-03-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1553285064709-HQ3VBR6WBVNROCV0FVAE/cookbook.jpg</image:loc>
      <image:title>News - Food &amp;amp; Wine Adds Salt &amp;amp; Straw Cookbook to Most-Anticipated List</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/3/22/andrew-fortgang-a-food-amp-wine-sommelier-of-the-year</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-03-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1553283578343-KJOMD31DD2EKA2UKRMJL/andy.jpg</image:loc>
      <image:title>News - Andrew Fortgang a Food &amp;amp; Wine Sommelier of the Year</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/3/20/eater-national-picks-salt-amp-straw-cookbook-as-the-best-for-spring</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-03-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1553123073315-LT1DAPN2LUL6OCKB7VSG/S_S+Scoop+of+Sea+Salt+with+Caramel+Ribbons_AndrewThomasLee.jpg</image:loc>
      <image:title>News - Eater National Picks Salt &amp;amp; Straw Cookbook as the Best for Spring</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/3/7/radio-cherry-bombe-talks-future-of-food-with-kim-malek-amp-other-portland-women</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-03-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1551998017136-Z88E3HPMN1E1VUO8ZQOK/unspecified.jpg</image:loc>
      <image:title>News - Radio Cherry Bombe Talks Future of Food with Kim Malek &amp;amp; Other Portland Women</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/3/5/delish-names-salt-amp-straw-a-most-anticipated-cookbook</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-03-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1551817535163-UKOM54W7UB8TQDXQJ4ZT/5q11m7aA.jpg</image:loc>
      <image:title>News - Delish Names Salt &amp;amp; Straw a Most-Anticipated Cookbook</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/3/5/epicurious-picks-salt-amp-straw-as-a-cookbook-to-buy-this-spring</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-03-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1551997761921-EZ1NQ06DXOX2IVSQGONH/R6xMf-zw.jpg</image:loc>
      <image:title>News - Epicurious Picks Salt &amp;amp; Straw as a Cookbook to Buy this Spring</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/2/15/from-opb-nodoguro-and-the-art-of-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5148ea87e4b0e7238959cbd8/1550272601202-L266CJB1P85VOJ7NB10Q/O7penurg.jpg</image:loc>
      <image:title>News - From OPB: Nodoguro and The Art of Food</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.broussardcommunications.com/news/2019/2/12/salt-amp-straws-tyler-malek-shares-details-with-portland-monthly-about-his-first-cookbook</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
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      <image:title>Press Releases - Make it stand out</image:title>
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