Bollywood Theater's Troy MacLarty is on Tasting Table sharing okra cooked two ways: one quick recipe for flash-fried okra chips and a recipe for slow-stewed okra sambar.
"Okra is not a vegetable people are excited about," MacLarty explains. "Everyone has their own idea about it—and all the negatives. But these dishes have none of that." Read more.
Photo: Tasting Table
The Washington Post's Tom Sietsma visited Portland in June, the fourth stop in an exploration of America's 10 best food cities, preceded by Charleston, S.C., San Francisco, and Chicago. He describes Portland as "the land of milk and honey — also coffee, tea, beer, wine, game, berries, crab, salmon, ice cream in flavors lifted from food trucks and olive oil that chefs compare favorably to Italy’s liquid gold." The article features a number of Broussard Communications clients, including Le Pigeon, Bollywood Theater, Blue Star Donuts, and Salt & Straw. Read more.
Photo: Melina Mara