This month, you can treat your taste buds to bloom-inspired ice cream, thanks to the inventive minds at Salt & Straw.
USA Today Shares List of April's acclaimed restaurant openings
Canard opened in Portland, Oregon on April 16th.
7 Great Things to Eat in Portland, Oregon According to Budget Travel
On weekdays from 2:30-5:00 p.m. at Little Bird, part of two-time James Beard award-winner Gabriel Rucker’s local mini-empire, choose from half-priced oysters, roasted marrow bones, foie gras torchon, and a double-patty burger with brie ($7), a rich, messy, thoroughly satisfying affair that’s well worth the extra napkins.
Salt & Straw Is Opening a Scoop Shop at Disneyland
The cult-favorite West Coast-based ice cream company will be serving park-goers as early as the fall.
Eater National Announces the Highly Anticipated Opening of Gabriel Rucker's New Portland Wine Bar, Canard →
Canard, the wine bar from James Beard Award-winning chef Rucker and wine director Andy Fortgang, opens right next door to their foundational Portland French restaurant Le Pigeon.
Canard is one of Eater National's Most Anticipated Openings of 2018!
Le Pigeon and Little Bird team, Gabriel Rucker and Andy Fortgang, will open the hotly anticipated Canard Spring 2018.
Nomad is one of Food & Wine's Most Exciting Restaurant Opening's of 2017!
Ryan Fox's hyped and hyper-popular Nomad pop-up turned restaurant is among the best new restaurants in the country. Click the image above to read more!
Dominique Ansel and Salt & Straw Start the Savory Ice Cream Revolution
While Dominique Ansel is launching Avocado Toast Ice Cream in NYC, Salt & Straw boosts West Coast ice cream trends with an entire Thanksgiving flavor series! Click here to read the full story!
The Wall Street Journal gets wild about game cooking
The Wall Street Journal interviews Geoff Latham, founder/owner of Nicky USA, about Wild About Game and interviews Troy MacLarty, chef/owner of Bollywood Theater, who shares his winning Wild About Game recipe. Click here to read the full story!
THE FOOD NETWORK EXPLORES SOME OF PORTLAND’S BEST DESTINATIONS FOR FOOD LOVING NEWCOMERS
The Food Network selects Aviary, Bollywood Theater, and Salt & Straw as key destinations for food newcomers’ first taste of the city. See the full gallery here
The Los Angeles Times Learns How to Dine Outside Pacific Northwest Style
LA may have patios and beaches with sunshine year round, but Portlanders welcome any weather that allows them to dine outside. Los Angeles Times writer, Alice Short, shares her tips and favorite spots for dining outside in the Rose City, including Bollywood Theater and Salt & Straw.
Bon Appetit's Healthyish Finds Out How Chef Gabriel Rucker Got In the Best Shape of His Life
Chef Gabriel Rucker talks about becoming a dad, trading in his bad eating habits for better ones, and shares a killer broccoli avocado salad recipe with Healthyish.
Seattle Met Talks With Salt & Straw Founders About the Flavors That Define a City
Seattle Met's Allecia Vermillion chats with cousins, Kim and Tyler Malek, on how Salt & Straw got its start and how that ice cream magic will work wonders in Seattle. Read the full conversation here.
Town & Country Names the Eleven Best Restaurants in Portland
Town & Country name Chesa, Aviary, Southeast Wine Collective, and Le Pigeon among the eleven best restaurants in Portland, Oregon. Read the full list here.
Little Bird Bistro Chef de Cuisine, Marcelle Crooks, is Named a 2017 Eater Young Gun Semifinalist
Eater Young Guns is Eater’s annual search to recognize the best and brightest talent in the restaurant industry. Since 2012, Young Guns has recognized front- and back-of-house newcomers who exhibit tenacity and desire to succeed through food, drink, and service. These rising stars are under 30 or have less than five years of experience. Read the full list here.
Salt & Straw Founder Kim Malek Talks with Forbes About Finding Sweet Success in Ice Cream
Read the full Forbes interview with Kim and her lessons from Union Square Hospitality Group here.
Le Pigeon and Little Bird's Andrew Fortgang Shares His Go-To Wine Bar with the Wall Street Journal
The Wall Street Journal's Lettie Teague got the scoop on where sommeliers around the country go to drink wine their own time.
Forbes Goes Around the World Without Leaving Portland
The Forbes Travel Guide visited Portland and experienced a world of flavors within city limits. Destinations include Spanish paellas at Chesa, Russian tea at Headwaters, and chilaquiles at Q Restaurant & Bar. For the full article, visit Forbes Travel Guides here.
Town & Country Magazine Names Headwaters' Russian Tea Experience at the Heathman Hotel One of the Best Spots for Afternoon Tea Across the Country
Town & Country Magazine selected Vitaly Paley's Russian Tea Experience at the Heathman Hotel for paying homage to his roots while turning out whimsical bites, paired perfectly with Smith Teamaker tea. To read the full article, and learn about Town & Country's complete list of the best spots for afternoon tea around the country, read the article here.
Zagat Names Tyler Malek a 30 Under 30 Semifinalist
In Zagat's first-ever national 30 Under 30 list, Salt & Straw's co-founder and head ice cream maker, Tyler Malek was named a semifinalist for the honor. Finalists will be announced in June, and winners in Septembers.