Portland Monthly: Inside Corollary Wines’ Stunning New Tasting Room

The article chronicles the process of building Corollary Wines’ stunning tasting room on 57 acres of land in the Eola-Amity Hills AVA.

Read the article on Portland Monthly

Portland Monthly Features Ambar Estate, Sealionne and Corollary Wines' Tasting Rooms

Our clients Ambar Estate, Sealionne and Corollary Wines’ tasting rooms were featured in this article outlining some of the most impressive new tasting rooms in Oregon Wine Country.

Read the article at Portland Monthly

The Oregonian: Sealionne makes waves in Newberg with a new tasting pavilion

This article spotlights Sealionne's new Tasting Pavillion

Read the article at The Oregonian

Eater PDX: Where To Order a Birthday Cake in Portland

The Cake from Salt & Straw is called out in this best of article by Eater

Read the article at Eater

Wine Spectator: 8 Impressive Oregon Chardonnays and Pinot Noirs at 90+ Points

Harper Voit is featured in this article about high-scoring wines

Read the article at Wine Spectator

Portland Business Journal: Salt & Straw's Kim Malek on opening new Northeast locations

Read the interview at Portland Business Journal

Warsugai Named in Eater PDX's The Hottest New Restaurants in Portland, May & June 2024

Warsugai was featured in Eater’s May and June 2024 “The Hottest New Restaurants in Portland” lists

Portland Business Journal: Why former Bluehour, ClarkLewis chef wanted an Eastside spot to open Warsugai

Chef Kyo Koo describes the menu at Warsugai as "nostalgic Asian food," a nod to the dishes he grew up eating in different Asian restaurants across Portland.

Read the interview at Portland Business Journal

Forbes gives Tributary Hotel a 4 Star Rating

Tributary’s dedication to flawless hospitality is recognized in this exemplary rating from Forbes, certifying the hotel as “verified luxury”.

See the rating on Forbes

Ezell’s Famous Chicken Named One of “10 Best Black-Owned Restaurants Across America”

Placed among fellow greats such as Marcus Samuelsson’s Red Rooster in Harlem and Mashama Bailey’s The Grey in Savannah. 

See the list at Bleu Magazine

Ezell’s Famous Chicken Celebrates 40 Years in Feature in The Seattle Times

A heartfelt retrospective of the dedication of the Ezell’s founders and how they championed the fried chicken market in Seattle.

Read the story at The Seattle Times

National Geographic Acknowledges ōkta on their List of “Best of the World 2024” Restaurants

"Lightner dives into Oregon’s bountiful Willamette Valley wine country with artfully plated dishes that star locally foraged ingredients, regional fish and game, and produce grown on the restaurant’s 70-acre farm. The ever changing menu is deeply inventive—think custard with foraged mushrooms or duck with lichen-truffled fudge and barbecued porcini."

See the list at National Geographic 

Vinepair names Approachment Wine Co. One of “15 Winemakers to Watch in 2024”

Approachment Wine Co., founded by Jessica and Paden West, was named one of 15 winemakers to watch in 2024 for their exciting approach to varietals. 

See the list at Vinepair

Portland Monthly Breaks News of Corollary Wines' New Tasting Room

Katherine Chew Hamilton broke the news that Corollary Wines is constructing an exciting new tasting room from the ground up in the Eola-Amity Hills AVA. 

Read the article on Portland Monthly

ōkta on The New York Times’ 50 Best Restaurants List for 2023

"Mr. Lightner never loses sight of deliciousness while pursuing a vision that melds ecology, philosophy and history with culinary sciences. It’s valuable to understand the role morels play in traditional Indigenous forestry, but when paired with caviar and a richly laminated housemade brioche, they take on a significance almost beyond words."

See the list at The New York Times

Portland Monthly Names ōkta "Oregon Wine Country’s Greatest Restaurant Ever"

A celebration of ōkta 1 year after the restaurant opened. Karen Brooks champions Chef Matthew Lightner’s alchemy of food, wine curator Ron Acierto’s determination to find the unusual, farmer Saruh Wyens’ beautiful bounty, and head of service Christine Langelier’s impeccable attention to detail.

Read the article at Portland Monthly

Food & Wine: How Three NBA Stars' Brands Are Changing the Wine Industry For the Better

Food & Wine featured three NBA stars, including Channing Frye of Chosen Family Wines, who are using their success to build community within the wine industry.

Read the article online at foodandwine.com

SF Gate Names The Setting Inn a Top 5 Destination for Solo Travelers

To find the “Top 5 Dreamy Destinations for Solo Travelers” journalist Jean Chen Smith used criteria such as safety, getting around, traveling light, things to do, and dining alone to evaluate the properties she visited. The Setting Inn in Newberg in the Willamette Valley scored highly for its small town charm, modern luxuries and picturesque views.

Read the article at SFGate.com

Salt & Straw's Tyler Malek featured in Launch of OPB: Superabundant

The launch of OPB: Superabundant explores the science and history behind delicious Oregon Strawberries, and highlights how Salt & Straw’s Co-Founder and Head Ice Cream Maker, Tyler Malek, uses the incomparable flavor of Oregon berries to make some of their most legendary flavors.

Watch the video above, or read the story at OPB.org.

USA TODAY Names Tiquette Bramlett as one of its "Women of the Year"

Tiquette Bramlett is one of USA TODAY’s Women of the Year, a recognition of women who have made a significant impact in their communities and across the country. The program launched in 2022 as a continuation of Women of the Century, which commemorated the 100th anniversary of women gaining the right to vote.

Meet this year’s honorees at womenoftheyear.usatoday.com.

Read “‘It’s bigger than wine’ for USA TODAY’s Women of the Year honoree from Oregon” on the Statesman Journal.