The Tacolate, a collaboration between Salt & Straw and Taco Bell, is now available!
Read more on the Oregonian.
The Tacolate, a collaboration between Salt & Straw and Taco Bell, is now available!
Read more on the Oregonian.
COURTESY OF ARABILIS AND OREGON SPARKLING WINE CO.
“America may not be your first thought as to where your next great bubbly would originate, but it should be on your radar. Especially those from Oregon.”
Food & Wine features wine companies that practice méthode Champenoise in Oregon, including Arabilis Wines, Corollary Wines and Vinovate, as well as Method Oregon, which was created in 2025 to educate consumers about Oregon traditional-method sparkling wines.
Read the article at Food & Wine.
A roundup of the top sparkling wines in Oregon, featuring Arabilis, Method Oregon, Argyle, Adelsheim, Lytle-Barnett and Corollary from the Eola–Amity Hills AVA.
Read more on Imbibe.
The Setting Inn Willamette Valley is a breathtaking 10-acre property situated in the heart of Oregon wine country.
Read more on Hotels Above Par.
Oregon’s cool-climate vineyards are redefining American sparkling wine—combining finesse, intensity, and terroir in one of the country’s most exciting wine scenes.
Read more on Forbes.
LucidWild Estate’s new 15,000 square foot tasting room, called SkyTerraces + WineCaves, just opened in July 2025.
Read the full article in OregonLive.
The Setting Inn—a relative of a Napa winery and hotel—situates its guest rooms to stare out at the Chehalem Mountains.
Read more on Portland Monthly.
For a tasting room with Pacific Northwest views, there's no better option than the Willamette Valley.
Read more on Travel + Leisure.
“Arabilis [within the Eola-Amity Hills AVA.], from husband-and-wife team Kenny and Allison McMahon. While many compare the region to Burgundy, the McMahons are more into Champagne. Traditional method sparkling wines stun here, but so do the oak-aged chardonnays, which taste like gorging yourself in a seaside fruit orchard.”
Read more on Portland Monthly.
Blair and L.J. Nicholas are pursuing a bold wine vision amid a downturn for the Oregon industry with LucidWild’s new tasting room.
Read more on Portland Business Journal.
Ezell's Famous Fried Chicken in Seattle serves Oprah's favorite fried chicken (though, according to a signed picture of Oprah on its wall, she also likes its sweet potato pie).
Read more on Tasting Table.
Vinepair says the Willamette Valley's vineyards and wineries are a more attractive travel destination than ever.
Read more on Portland Business Journal.
Chemeketa Community College’s Wine Studies program is a comprehensive one-to-two-year curriculum where students split time between classroom learning and hands-on learning in the vineyard, winery and tasting room. In 2025, the program is celebrating 25 years.
Read more on Oregon Wine Press.
Salt & Straw’s innovate co-owner and chef turns food scraps into drool-worthy ice cream.
Watch on Cascade PBS’s The Nosh with Rachel Belle.
Read the article at Puget Sound Business Journal
PHOTO CREDIT BRIANA MORRISON
Yahoo! Lifestyle featured Bar Carlo's ‘Domingueando’ series that honors Hispanic Heritage Month
Read the article at Yahoo! Lifestyle
The Setting Inn and Benza Vineyards were featured in this article about wine regions outside of California
Read the article on AARP
Corollary Wines Tasting Room is featured in this article exploring the wonders of the Willamette Valley.
Read the article at USA Today
Our clients Corollary Wines and Sealionne are both featured in this guide to wine tasting in the Willamette Valley
See the list on Eater PDX
Corollary Wines is featured in this article that asks the question, “Is the Willamette Valley the Next ‘It’ Region for High-Quality Sparklers?”
Read the article on Wine Enthusiast