Ezell's Famous Fried Chicken in Seattle serves Oprah's favorite fried chicken (though, according to a signed picture of Oprah on its wall, she also likes its sweet potato pie).
Read more on Tasting Table.
Portland Business Journal: Oregon region called world’s top wine destination
Vinepair says the Willamette Valley's vineyards and wineries are a more attractive travel destination than ever.
Read more on Portland Business Journal.
Oregon Wine Press: Silver Studies
Chemeketa Community College’s Wine Studies program is a comprehensive one-to-two-year curriculum where students split time between classroom learning and hands-on learning in the vineyard, winery and tasting room. In 2025, the program is celebrating 25 years.
Read more on Oregon Wine Press.
PBS: The Nosh with Rachel Belle Features Salt & Straw's Tyler Malek
Salt & Straw’s innovate co-owner and chef turns food scraps into drool-worthy ice cream.
Watch on Cascade PBS’s The Nosh with Rachel Belle.
Puget Sound Business Journal: At age 69, Ezell's Chicken CEO isn't slowing down
Read the article at Puget Sound Business Journal
Yahoo! Lifestyle: Foster-Powell neighborhood eatery marks Hispanic Heritage Month with ‘Domingueando’ series
PHOTO CREDIT BRIANA MORRISON
Yahoo! Lifestyle featured Bar Carlo's ‘Domingueando’ series that honors Hispanic Heritage Month
Read the article at Yahoo! Lifestyle
AARP: 4 Great American Wine Regions to Visit Beyond California
The Setting Inn and Benza Vineyards were featured in this article about wine regions outside of California
Read the article on AARP
USA Today: Why McMinnville, Oregon, is perfect for exploring Willamette Valley wineries
Corollary Wines Tasting Room is featured in this article exploring the wonders of the Willamette Valley.
Read the article at USA Today
Eater PDX's Guide to the Best Wine Tastings in the Willamette Valley
Our clients Corollary Wines and Sealionne are both featured in this guide to wine tasting in the Willamette Valley
See the list on Eater PDX
Wine Enthusiast: Is the Willamette Valley the Next ‘It’ Region for High-Quality Sparklers?
Corollary Wines is featured in this article that asks the question, “Is the Willamette Valley the Next ‘It’ Region for High-Quality Sparklers?”
Read the article on Wine Enthusiast
Portland Monthly: Inside Corollary Wines’ Stunning New Tasting Room
The article chronicles the process of building Corollary Wines’ stunning tasting room on 57 acres of land in the Eola-Amity Hills AVA.
Read the article on Portland Monthly
Portland Monthly Features Ambar Estate, Sealionne and Corollary Wines' Tasting Rooms
Our clients Ambar Estate, Sealionne and Corollary Wines’ tasting rooms were featured in this article outlining some of the most impressive new tasting rooms in Oregon Wine Country.
Read the article at Portland Monthly
The Oregonian: Sealionne makes waves in Newberg with a new tasting pavilion
This article spotlights Sealionne's new Tasting Pavillion
Read the article at The Oregonian
Eater PDX: Where To Order a Birthday Cake in Portland
The Cake from Salt & Straw is called out in this best of article by Eater
Read the article at Eater
Wine Spectator: 8 Impressive Oregon Chardonnays and Pinot Noirs at 90+ Points
Harper Voit is featured in this article about high-scoring wines
Read the article at Wine Spectator
Portland Business Journal: Salt & Straw's Kim Malek on opening new Northeast locations
PHOTO COURTESY OF SALT & STRAW
Read the interview at Portland Business Journal
Warsugai Named in Eater PDX's The Hottest New Restaurants in Portland, May & June 2024
Warsugai was featured in Eater’s May and June 2024 “The Hottest New Restaurants in Portland” lists
Portland Business Journal: Why former Bluehour, ClarkLewis chef wanted an Eastside spot to open Warsugai
PHOTO CREDIT AUBRIE LEGAULT
Chef Kyo Koo describes the menu at Warsugai as "nostalgic Asian food," a nod to the dishes he grew up eating in different Asian restaurants across Portland.
Read the interview at Portland Business Journal
Forbes gives Tributary Hotel a 4 Star Rating
Tributary’s dedication to flawless hospitality is recognized in this exemplary rating from Forbes, certifying the hotel as “verified luxury”.
See the rating on Forbes
Ezell’s Famous Chicken Named One of “10 Best Black-Owned Restaurants Across America”
Placed among fellow greats such as Marcus Samuelsson’s Red Rooster in Harlem and Mashama Bailey’s The Grey in Savannah.
See the list at Bleu Magazine