This holiday season, spice up your turkey with a Puerto Rican flare and try Pavochón. Cristina Baez, co-owner of Ataula and who runs a monthly Puerto Rican pop-up at the Spanish restaurant, gives her recipe for the beautiful bird.
This holiday season, spice up your turkey with a Puerto Rican flare and try Pavochón. Cristina Baez, co-owner of Ataula and who runs a monthly Puerto Rican pop-up at the Spanish restaurant, gives her recipe for the beautiful bird.