In a recent article in The New York Times, Eric Asimov writes about the audacious return of Chenin Blanc to the U.S. "Because of its great acidity, chenin blanc is a grape able to make wines bone dry or unctuously sweet yet fresh, with an entire spectrum in between."
Asimov highlights intrepid winemakers exploring the versatility of chenin blanc, mentioning the 2014 L'Isle Verte Chenin Blanc from Division Winemaking Company: "a delicate wine with a touch of sweetness, what the French would call sec tendre."