Le Pigeon chef/owner Gabriel Rucker joined Martha Stewart Living editorial director of food, Sarah Carey, for a delicious afternoon in the Martha Stewart Living test kitchen. Chef Rucker shared how to make one of his creative (and surprisingly easy to prepare) dishes from Le Pigeon, Spaghettini with Creme Fraiche, Meyer Lemon, Horseradish, and Trout Roe. You can learn to make the dish at home here. For more cooking tips and insight into the Le Pigeon kitchen, read Chef Rucker's Q&A with Frances Kim of Martha Stewart Living.
Chef Gabriel Rucker Visits the Martha Stewart Living Kitchen
