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Food Public Relations: Portland, OR: Broussard Communications

Portland, OR
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Food Public Relations: Portland, OR: Broussard Communications

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Food & Wine's Executive Editor Selects Canard as Her Best Meal of 2019

January 6, 2020 Melissa Broussard
“It was a simple thing, and one of the most fun and most satisfying bites I’ve had all year.” – Karen Shimizu, Food & Wine executive editor

“It was a simple thing, and one of the most fun and most satisfying bites I’ve had all year.” – Karen Shimizu, Food & Wine executive editor

← Portland Monthly Features Chef Troy MacLarty's Take on Beet SaladCanard Named One of Esquire's 40 Most Important Restaurants of the Decade →

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