How to Celebrate Easter in Portland This Year While Social Distancing
KGW’s Cassidy Quinn finds out how Portland purveyors are finding new and creative ways to celebrate Easter this year. Great ideas include a backyard picnic with Ezell’s fried chicken and all the fixings, an incredible Easter dinner by Quaintrelle, learning how to make crepes with Chef Gabriel Rucker of Le Pigeon and Canard, or making your own delicious meal using Nicky USA Lamb, Ham, and Rabbit box. Read the full story here.