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Food Public Relations: Portland, OR: Broussard Communications

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Food Public Relations: Portland, OR: Broussard Communications

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USA Today Talks to Nicky USA's Geoff Latham on The State of the American Meat Industry

May 11, 2020 Melissa Broussard
“For Latham, shutting down wasn’t an option. Not only would his business fail to survive such a drastic move, but as the country plunged into the biggest crisis in nearly a century, he felt certain his work was essential to keeping America…

“For Latham, shutting down wasn’t an option. Not only would his business fail to survive such a drastic move, but as the country plunged into the biggest crisis in nearly a century, he felt certain his work was essential to keeping Americans fed.” - Lindsay Schnell, USA Today

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