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Food Public Relations: Portland, OR: Broussard Communications

Portland, OR
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Food Public Relations: Portland, OR: Broussard Communications

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The Oregonian Visits Vidon Vineyard to Meet the New Team and Learn About Mission for Diversity and Inclusivity

May 12, 2021 Melissa Broussard
Vidon april 2021-94.jpg

Read the story here.

← The Oregonian talks to 'Top Chef’ Portland’s Sara Hauman on self-confidence, yogurt and the importance of little fishWine Spectator Announces Tiquette Bramlett as the New President of Vidon Vineyard →

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