• Home
  • About
  • Services
  • Clients
  • News
  • Contact
Menu

Food Public Relations: Portland, OR: Broussard Communications

Portland, OR
• • • • •
503.702.4620

Food Public Relations: Portland, OR: Broussard Communications

  • Home
  • About
  • Services
  • Clients
  • News
  • Contact

Oregon Wine Press Features Fullerton Wines Fizzy By Nature in Offbeat Bubbles

June 3, 2021 Melissa Broussard
OffbeatBubbles_780px2_fitbox_1000x600.jpg

“In 2019, Fullerton jumped at the chance to use Viognier grapes from Dion Vineyard located in Laurelwood AVA, part of the northern Chehalem Mountains. The Viognier pét-nat marks his first foray into fizz production but not to making wines with minimal inputs and maximum sense of place.” - L.M. Archer, Oregon Wine Press

← Eater Portland Suggests Vidon Vineyard and Salt & Straw for Father's Day CelebrationsMarie Claire Suggests Steamboat Inn as a Great Stay When Visiting Crater Lake →

© 2019 Broussard Communications