Chef Gabriel Rucker and sommelier Andy Fortgang built an all-day wine bar and restaurant with the look of a smart Parisian cave à manger and the kind of creative cooking found at the new generation of French restaurants currently spreading from the City of Lights to cities across America.
Le Pigeon's Gabriel Rucker and Other Participating Chefs Open Up to Bon Appetit's Healthyish On Why Hosting a Zero Proof Dinner is so Important to them
Sean Brock, Gregory Gourdet, Gabriel Rucker, Evan Zimmerman, Michael Solomonov, and Andrew Zimmern on why they're hosting a booze-free dinner.
Forbes Shares 12 Rosés Worth Drinking Over Labor Day Weekend
Anne Amie Vineyards Rosé of Pinot Gris 2017 - Don’t let the dark color of this rosé scare you off. It is supremely complex and food-friendly, bursting with ripe apricot fruit, tangy tangerine, and juicy cherries, accented with salted almonds, and ending in a long, textured finish.
The Boston Globe Highlights Some of Oregon's Most Talented Winemakers Crafting an Array of Delicious Pours from Grapes You May Not Expect
A roundup of Oregon wines would not be complete without mentioning Kate Norris, co-owner and co-winemaker of Division Winemaking Co. “I love Oregon pinot, and I also love that there is room in our wine culture and wine community here to explore other varietals,” says Norris. “We never stop adventuring and pioneering.”
Bon Appétit Shares The 25 Food and Drink Trends Taking Over Restaurants in 2018
We love restaurants that transport us, and lately they’ve been taking us somewhere unexpected: Granny’s house. Decidedly retro wallpapers are so right now. Consider the moody tropical prints at Oklahoma City’s Bar Arbolada and the framed berries and birds at Canard in Portland, OR.
Eater National Shares All About Paris-Brest, a Pastry Named for a Bicycle Race
James Beard Award-winning chef Gabriel Rucker says he decided to put a Paris-Brest on his menu at Canard after seeing Lefebvre make his version on Mind of a Chef. “I saw Ludo go to France and make it and I thought, ‘That’s the kind of dessert I want to make for Canard.’”
The Wall Street Journal Shares Tips From Experts on Common Wine Anxieties and How to Overcome Them
Canard, Little Bird and Le Pigeon's Co-Owner and Wine Director Andrew Fortgang gives insight on guests' common wine fears.
Canard Makes Eater National's List of 18 Best New Restaurants in America!
From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before.
Food and Wine's 9 Summer-ready Red Wines That Are Best Served Cold
Food & Wine features Division Winemaking Company's Méthode Carbonique Pinot Noir.
USA Today's 2018 summer food and wine festivals
The ninth annual Counter Culture Wine & Food Festival will take place at Anne Amie Vineyards in Carlton, OR on July 26th.
PUNCH Takes A Tour Inside the Wine Cellar at Portland’s Canard
At the latest venture from the team behind Le Pigeon and Little Bird, partner and wine director Andy Fortgang is redefining what a "casual" wine list should look like.
Sunset Shares The “It” Ice Cream Flavors of the Season
This month, you can treat your taste buds to bloom-inspired ice cream, thanks to the inventive minds at Salt & Straw.
USA Today Shares List of April's acclaimed restaurant openings
Canard opened in Portland, Oregon on April 16th.
7 Great Things to Eat in Portland, Oregon According to Budget Travel
On weekdays from 2:30-5:00 p.m. at Little Bird, part of two-time James Beard award-winner Gabriel Rucker’s local mini-empire, choose from half-priced oysters, roasted marrow bones, foie gras torchon, and a double-patty burger with brie ($7), a rich, messy, thoroughly satisfying affair that’s well worth the extra napkins.
Salt & Straw Is Opening a Scoop Shop at Disneyland
The cult-favorite West Coast-based ice cream company will be serving park-goers as early as the fall.
Eater National Announces the Highly Anticipated Opening of Gabriel Rucker's New Portland Wine Bar, Canard →
Canard, the wine bar from James Beard Award-winning chef Rucker and wine director Andy Fortgang, opens right next door to their foundational Portland French restaurant Le Pigeon.
Canard is one of Eater National's Most Anticipated Openings of 2018!
Le Pigeon and Little Bird team, Gabriel Rucker and Andy Fortgang, will open the hotly anticipated Canard Spring 2018.
Nomad is one of Food & Wine's Most Exciting Restaurant Opening's of 2017!
Ryan Fox's hyped and hyper-popular Nomad pop-up turned restaurant is among the best new restaurants in the country. Click the image above to read more!
Dominique Ansel and Salt & Straw Start the Savory Ice Cream Revolution
While Dominique Ansel is launching Avocado Toast Ice Cream in NYC, Salt & Straw boosts West Coast ice cream trends with an entire Thanksgiving flavor series! Click here to read the full story!
The Wall Street Journal gets wild about game cooking
The Wall Street Journal interviews Geoff Latham, founder/owner of Nicky USA, about Wild About Game and interviews Troy MacLarty, chef/owner of Bollywood Theater, who shares his winning Wild About Game recipe. Click here to read the full story!