The Oregonian Visits Vidon Vineyard to Meet the New Team and Learn About Mission for Diversity and Inclusivity
Wine Spectator Announces Tiquette Bramlett as the New President of Vidon Vineyard
"My heart is so full of joy with what we can do out here in [Willamette Valley]," said Bramblett about the appointment. "I can't wait." - MaryAnn Worobiec, Wine Spectator
Wine Press Northwest Features Atticus Wine Co-Owner & Winemaker Ximena Orrego
Read the story by Tamara Belgard here.
Chef Sara Hauman's Virtual Earth Day Cooking Class 4/22 @6pm
Abbey Road Farm to Host Kentucky Derby Party on May 1st
Katie Couric Media Features Salt & Straw's Kim Malek Among Ranks of Fierce Female Founders
Find out how these eight female trailblazers are shaking up their industries on KCM.
Forbes Recommends 8 Wines For Late Winter And Maybe An Early Spring
Red Electric Armstrong Vineyard’s Interurban 2018 ($28) is recommended by Forbe’s John Mariani as one of eight wines to try as temperatures warm up for spring.
Allrecipes Shares Healthy Cooking Shortcuts Featuring Top Chef's Sara Hauman
Portland-based chef (and contestant on the upcoming season of Bravo's "Top Chef") Sara Hauman makes full use of frozen veggies, calling out the "frozen vegetable medley" as a particular fave.
KOIN AM Extra Enjoys Takeout Tuesday Cocktails from Quaintrelle
Quaintrelle General Manager David Foulke joins KOIN AM Extra’s Jenny Hansson and Emily Burris to talk about the restaurant’s cocktails to-go, kits, takeout, and dining at the restaurant.
Condé Nast Traveler Highlights 8 Black-Owned Restaurants in Honor of Black History Month
In honor of Black History Month, Condé Nast Traveler serves up 8 Black-owned restaurants that continue to thrive as cultural anchors of their neighborhoods, including Ezell's Famous Chicken.
Eater Portland's Dining Guide for Valentine's Day 2021
17 picks for how to make Valentine’s Day 2021 delicious including Quaintrelle and Stem Wine Bar.
Quaintrelle's Ryley Eckersley Shares Local Gourmet Gifting Picks with Eater Portland
Chef Ryley Eckersley shares his love of Portland-made goods that are perfect for gifting this holiday season with Eater Portland.
Quaintrelle Offers its First Thanksgiving Menu Ever
Pre-Order now on Tock!
Salt & Straw's Tyler Malek Shares Thanksgiving Memories on Milk Street Radio
Tyler Malek joins a crew of beloved culinary figures for the latest Milk Street Radio Thanksgiving Show, talking about favorite Thanksgiving memories from the past. Listen now!
Forbes Features Celebrating Hispanic Roots and its Efforts to Expand the Narrative of Hispanic Culture in Wine
“On the opposite coast, a small group of winery owners and winemakers in Oregon joined together to form ‘Celebrating Hispanic Roots,’ an educational and philanthropic initiative programmed during Hispanic Heritage Month (September 15 to October 15) for its inaugural presentation this year. As small business owners, members of the group aimed to give back to the Spanish-speaking community in Oregon as they displayed, through commentary offered bilingually, the diversity of Hispanic cultures from Latin America and Spain.” - Cathy Huyghe for Forbes.com
Wine Enthusiast Features the Latinx Winemakers of Oregon, Including Atticus Wine's Ximena Orrego
“Although Oregon is more than 2,000 miles from the U.S.-Mexico border, its Latinx population is booming. According to a 2016 OCF report, between 2000–16, the Latinx population in Oregon increased 72%. Comparatively, the Latinx population in the U.S. grew by 50% over the same period.
Orrego sees the festival as an opportunity to increase Latinx representation across all parts of the winemaking process, from working in the fields or cellar to the front of house.” - Mekita Rivas, Wine Enthusiast
Tonari Listed as One of Eater Portland's Most Exciting New Restaurants
Read about Tonari and all the restaurants chosen for Eater Portland’s latest list of hot new restaurants, bakeries, and food carts across the city. Read more.
Watch Celebrating Hispanic roots now on youtube
The Celebrating Hispanic Roots virtual panels are now live on YouTube. Watch now.
The Manual Finds Out How to Cook Game Birds from Nicky USA's Geoff Latham
“Geoff Latham is the owner of Nicky Farms in Portland. The specialty protein purveyors sell everything from rabbit to Hawaiian venison and have been doing so since 1990. A big part of the company’s program is its game selection, which spans the gamut of wild birds. Latham and his team are eager to get some in your hands as well as share some wisdom on how best to prepare the stuff.” - Mark Stock, The Manual