Andrew Fortgang a Food & Wine Sommelier of the Year

Food & Wine magazine named Andrew Fortgang—Co-Owner and Wine Director of award-winning Le Pigeon and Canard, and Co-Owner of award-winning Little Bird Bistro—a 2019 Sommelier of the Year. Andrew earns praise for his depth of knowledge of classics (particularly in Burgundy and Riesling) as well as his enthusiasm for lesser-known discoveries.

Read more.